Settachaimongkon, Sarn, and Mayuree Luangwilai. “Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products”. Journal of Food Technology, Siam University 12, no. 1 (January 31, 2017): 1–16. Accessed March 3, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76148.