Charoenphun, Narin, and Sutee Wangtueai. “Development of Sticky Rice in Bamboo for Value-Added Local Agricultural Products in Sakaeo Province Area”. Journal of Food Technology, Siam University 12, no. 1 (January 31, 2017): 48–58. Accessed April 20, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76155.