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tubbiyam prassanee, Manaroje A. Development of Karanda (Carissa carandas L.) Thai Dipping Sauce for Chicken. JFTSU [internet]. 2022 Jun. 30 [cited 2026 Aug. 27];17(1):37-4. available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/254295