Chotyakul N, Tanakamolpradit T. Effect of High Pressure Processing on Physical Properties of Brined Chicken Breasts. JFTSU [internet]. 2023 Jun. 28 [cited 2026 Aug. 27];18(1):1-9. available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257597