1.
Settachaimongkon S, Kuntaveesuk A. Kefir: Biotechnology from “~omics” Perspectives. JFTSU [internet]. 2018 Jan. 1 [cited 2026 Aug. 27];13(1):1-18. available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106806