Settachaimongkon S, Kuntaveesuk A. Kefir: Biotechnology from “~omics” Perspectives. JFTSU [Internet]. 2018 Jan. 1 [cited 2024 May 2];13(1):1-18. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106806