Pongtrakul N, Rodboonrit T, Popluechai S, Niamsup P, Deejing S, Wongputtisin P. Effect of Probiotic form on Properties of Milk Ice Cream. JFTSU [Internet]. 2018 Jan. 1 [cited 2024 Apr. 28];13(1):58-70. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/107015