1.
Charoenphun N, Pakeechai K. Utilization of Sugar Cane in Toffee Products. JFTSU [Internet]. 2020 Jan. 1 [cited 2024 Apr. 26];15(1):15-27. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183226