1.
Matan K, Wongputtisin P, Mengamphan K. The Effect of Lactobacillus acidophilus Starter and Inulin on Quality of Pla-Som Produced from Maejo Buk Siam Hybrid Catfish. JFTSU [Internet]. 2020 Aug. 21 [cited 2023 Jan. 31];15(2):122-31. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/242068