Khunphutthiraphi T, Kangkavisut N, Wasikadilok N. Effects of Freeze Drying Time and Water Rehydration Temperature on Product Quality of Crystallized Salacca. JFTSU [Internet]. 2020 Nov. 10 [cited 2024 Apr. 19];15(2):155-63. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/243188