Thanarungroj G, Kongpensook V. Odour-Induced Saltiness Enhancement (OISE) for Sodium Reduction in Foods. JFTSU [Internet]. 2021 Jan. 1 [cited 2024 May 7];16(1):1-9. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/245416