1.
Supapvanich S, Techavuthiporn C. Effects of Ultrasound on Browning and Antioxidant Activity of Fresh-Cut Unripe Mango. JFTSU [Internet]. 2022 Dec. 27 [cited 2024 May 5];17(2):141-53. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/256372