1.
Sukkhown P, Nitayanont P, Boonpan A. Development of Healthy Biscuits from Purple Sweet Potato Containing High Resistant Starch . JFTSU [Internet]. 2023 Jun. 28 [cited 2024 Oct. 14];18(1):21-38. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257328