1.
Tinakorn Na Ayutthaya K, Putduang N. The Product Development of Healthy Cereal Jelly. JFTSU [Internet]. 2016 Oct. 12 [cited 2024 Apr. 29];11(1):13-20. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68895