1.
Boonsupa W, Buayairaksa KB, Sriprasert J, Pasajun N, Khunpakdee P, Sukuna S, jai Putom SN, Pilaon A. The study of chemical properties, sensory test and antioxidant activity of mango wine from mango 4 cultivars (Nam Dok Mai, Chok Anan, Okrong and Rad). JFTSU [Internet]. 2016 Oct. 12 [cited 2024 Mar. 3];11(1):38-46. Available from: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68900