Polsang, P., Kaewsai, P., Kaewsai, S., SeeHom, P., & Polsang, S. (2024). Effect of Dietary Cayenne Leaves Meal (Cnidoscolus aconitifolius) on Productive Performance and The Consumer Acceptance of Thai Native Chicken (Chee-Long Yasothon) Meat Quality. Journal of Vocational Education in Agriculture, 7(2), 64–78. retrieved from https://li01.tci-thaijo.org/index.php/JVIA/article/view/257287