Sangdoung, C., Intaravicha, N., & Maksuwan, A. (2024). The Study of Suitable Drying Characteristics for Dried Banana Chips (Musa (ABB) ’Namwa Kap Khao’) . Journal of Vocational Education in Agriculture, 8(1), 87–101. retrieved from https://li01.tci-thaijo.org/index.php/JVIA/article/view/260211