Lungmann, P., Ruangcharus, C., Jirattiwarutkul Chaisarn, W., Chaisarn, D., Jearaphunt, M., Kamarangul, S., & Klomnara Kaewruksa, C. (2025). Antibacterial Activity of Honey from Bee (Apis cerana) and Candy Product Development. Journal of Vocational Education in Agriculture, 9(1), 91–99. retrieved from https://li01.tci-thaijo.org/index.php/JVIA/article/view/263896