Polsang, P. ., Kaewsai, P. ., Kaewsai, S. ., SeeHom, P. ., & Polsang, S. . (2024). Effect of Dietary Cayenne Leaves Meal (Cnidoscolus aconitifolius) on Productive Performance and The Consumer Acceptance of Thai Native Chicken (Chee-Long Yasothon) Meat Quality. Journal of Vocational Education in Agriculture, 7(2), 64–78. Retrieved from https://li01.tci-thaijo.org/index.php/JVIA/article/view/257287