BENCHASRI, S.; JUTHONG, T. Optimum Temperature for Drying Process of Okra Fruit . Journal of Vocational Education in Agriculture, [S. l.], v. 6, n. 2, p. 47–58, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/254417. Acesso em: 1 oct. 2026.