POLSANG, P.; KAEWSAI, P.; KAEWSAI, S.; SEEHOM, P.; POLSANG, S. Effect of Dietary Cayenne Leaves Meal (Cnidoscolus aconitifolius) on Productive Performance and The Consumer Acceptance of Thai Native Chicken (Chee-Long Yasothon) Meat Quality. Journal of Vocational Education in Agriculture, [S. l.], v. 7, n. 2, p. 64–78, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/257287. Acesso em: 16 sep. 2026.