SANGDOUNG, C.; INTARAVICHA, N.; MAKSUWAN, A. The Study of Suitable Drying Characteristics for Dried Banana Chips (Musa (ABB) ’Namwa Kap Khao’) . Journal of Vocational Education in Agriculture, [S. l.], v. 8, n. 1, p. 87–101, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/260211. Acesso em: 16 sep. 2026.