LUNGMANN, P.; RUANGCHARUS, C.; JIRATTIWARUTKUL CHAISARN, W.; CHAISARN, D.; JEARAPHUNT, M.; KAMARANGUL, S.; KLOMNARA KAEWRUKSA, C. Antibacterial Activity of Honey from Bee (Apis cerana) and Candy Product Development. Journal of Vocational Education in Agriculture, [S. l.], v. 9, n. 1, p. 91–99, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/263896. Acesso em: 16 sep. 2026.