PIANPUMEPONG, P.; JANNOK, P.; SUNTUDPROM, J.; PRANGPRU, N.; SUKTHANG, N.; MEEKLANGSAEN, W. Effect of UV-C Light and Hot Air Oven Drying on Qualities of Red Chili. Journal of Vocational Education in Agriculture, [S. l.], v. 10, n. 1, p. 139–152, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/269924. Acesso em: 10 oct. 2026.