แก้วประชุม ช. Effects of Recipe Development on Turkey Production Performance. Journal of Vocational Education in Agriculture, [S. l.], v. 2, n. 1, p. 58–65, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/213671. Acesso em: 28 apr. 2024.