ศรีสัตบุตร ป. A Study of the Effects of Butter Content and Dried Longan Content on Sensory Evaluation of Longan Chocolate. Journal of Vocational Education in Agriculture, [S. l.], v. 2, n. 2, p. 47–55, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/213688. Acesso em: 30 apr. 2024.