แก้วเนตร ส. Quality Characteristics of Shiffon Cakes with Addition of Gac Fruit (Momordica cochinchinensis Spreng). Journal of Vocational Education in Agriculture, [S. l.], v. 3, n. 1, p. 18–27, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/213691. Acesso em: 30 apr. 2024.