MOONSRI, P. .; MOONSRI, K. Dried Curry Sauce Powder of Rice-Noodles for Health from Local Wisdom and Identity of Phetchabun Province. Journal of Vocational Education in Agriculture, [S. l.], v. 5, n. 2, p. 8–21, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/251601. Acesso em: 16 apr. 2024.