SAKULNARMRAT, K.; PUSEERITH, O.; TRIRATTTNAPIKUL, W.; PANYAIN, S. Influence of Incubated Temperatures on Chemical Properties of Black Garlic. Journal of Vocational Education in Agriculture, [S. l.], v. 7, n. 2, p. 79–96, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/257294. Acesso em: 15 may. 2024.