BENCHASRI, S. Effect of marine fish amino acid on yield of okra production. Journal of Vocational Education in Agriculture, [S. l.], v. 7, n. 2, p. 115–126, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JVIA/article/view/257866. Acesso em: 14 may. 2024.