แก้วเนตร สุพิชญ์. 2019. “Quality Characteristics of Shiffon Cakes With Addition of Gac Fruit (Momordica Cochinchinensis Spreng)”. Journal of Vocational Education in Agriculture 3 (1):18-27. https://li01.tci-thaijo.org/index.php/JVIA/article/view/213691.