Sakulnarmrat, Karunrat, Onanong Puseerith, Wittawat Triratttnapikul, and Sutthida Panyain. 2024. “Influence of Incubated Temperatures on Chemical Properties of Black Garlic”. Journal of Vocational Education in Agriculture 7 (2):79-96. https://li01.tci-thaijo.org/index.php/JVIA/article/view/257294.