แก้วเนตร สุพิชญ์. “Quality Characteristics of Shiffon Cakes With Addition of Gac Fruit (Momordica Cochinchinensis Spreng)”. Journal of Vocational Education in Agriculture 3, no. 1 (September 1, 2019): 18–27. Accessed April 30, 2024. https://li01.tci-thaijo.org/index.php/JVIA/article/view/213691.