1.
Polsang P, Kaewsai P, Kaewsai S, SeeHom P, Polsang S. Effect of Dietary Cayenne Leaves Meal (Cnidoscolus aconitifolius) on Productive Performance and The Consumer Acceptance of Thai Native Chicken (Chee-Long Yasothon) Meat Quality. JVEA [internet]. 2024 Jan. 6 [cited 2025 Apr. 14];7(2):64-78. available from: https://li01.tci-thaijo.org/index.php/JVIA/article/view/257287