แก้วเนตร ส. Quality Characteristics of Shiffon Cakes with Addition of Gac Fruit (Momordica cochinchinensis Spreng). JVEA [Internet]. 2019 Sep. 1 [cited 2024 Apr. 30];3(1):18-27. Available from: https://li01.tci-thaijo.org/index.php/JVIA/article/view/213691