(1)
Suebsiri, N.; Kokilakanistha, P.; Laojaruwat, T.; Tumpanuvat, T.; Jittanit, W. THE PASTEURIZATION OF MILK APPLYING OHMIC HEATING IN COMPARISON WITH CONVENTIONAL METHOD AND THE QUALITY ATTRIBUTES OF LACTOSE-FREE MILK. PRRJ(Sci&Tech) 2019, 14, 25-35.