Wiboonsirikul, J. (2019). DEGRADATION KINETICS OF COLOR IN BUTTERFLY PEA (Clitoria ternatea L.) EXTRACT DRIED WITH SUGAR. Research Journal Phranakhon Rajabhat : Science and Technology, 14(1), 1–11. retrieved from https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/147774