Bodhipadma, K. (2021). EFFECT OF LIGHT AND DARK CONDITIONS ON QUALITY CHANGES OF MUNG BEAN SPROUT DURING STORAGE. Research Journal Phranakhon Rajabhat : Science and Technology, 16(2), 121–131. retrieved from https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/251599