WIBOONSIRIKUL, J. DEGRADATION KINETICS OF COLOR IN BUTTERFLY PEA (Clitoria ternatea L.) EXTRACT DRIED WITH SUGAR. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 14, n. 1, p. 1–11, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/147774. Acesso em: 17 sep. 2026.