SUEBSIRI, N.; KOKILAKANISTHA, P.; LAOJARUWAT, T.; TUMPANUVAT, T.; JITTANIT, W. THE PASTEURIZATION OF MILK APPLYING OHMIC HEATING IN COMPARISON WITH CONVENTIONAL METHOD AND THE QUALITY ATTRIBUTES OF LACTOSE-FREE MILK. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 14, n. 1, p. 25–35, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/148449. Acesso em: 16 sep. 2026.