PHUGAN, P. EFFECTS OF COFFEE PEEL POWDER SUPPLEMENTION ON QUALITIES OF CAKE. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 16, n. 1, p. 75–85, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/210585. Acesso em: 15 sep. 2026.