BODHIPADMA, K. EFFECT OF LIGHT AND DARK CONDITIONS ON QUALITY CHANGES OF MUNG BEAN SPROUT DURING STORAGE. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 16, n. 2, p. 121–131, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/251599. Acesso em: 16 sep. 2026.