MUEANGTOOM, K. BEAN FERMENTATION PROCESS FOR HYDROLYSATE PROTEIN PODUCTION BY BACTERIA FROM FERMENTED SOYBEAN (THUA-NAO) . Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 17, n. 2, p. 39–50, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/254869. Acesso em: 16 sep. 2026.