MOOLWONG, J.; CHYSIRICHOTE, T.; CHUACHAROEN, T. DEVELOPMENT OF COOKIES USING PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) SEED FLOUR. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 18, n. 1, p. 1–14, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/256172. Acesso em: 17 sep. 2026.