ASCHARIYAPHOTHA, B.; NGAMSUAY , J.; KESORN, S.; WAISURA, N. EFFECTS OF SUCRALOSE AND CARRAGEENAN ON THE QUALITY OF READ-TO-DRINK JELLY PRODUCTS FROM FRUIT AND GINGER. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 18, n. 2, p. 66–82, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/259468. Acesso em: 16 sep. 2026.