SOONTORNTAMMARATH, K. EFFECT OF WOLFFIA (Wolffia globosa) SUPPLEMENTATION ON THE QUALITY OF INTANIN DESSERT. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 20, n. 2, p. 1–15, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/266171. Acesso em: 16 sep. 2026.