MATINTARANGSON, N.; WATTANURUK, D. DEVELOPMENT OF FRENCH FRIES SUPPLEMENTED WITH PROTEIN FROMRED PALM WEEVIL. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 21, n. 1, p. 29–40, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/268271. Acesso em: 15 sep. 2026.