กิตติพงษ์พัฒนา ก.; กาญจนสุธา ส.; ผลประเสริฐ ส. ENHANCEMENT OF UTILIZATION OF DECANTER CAKE AND CRUDE GLYCEROL IN BIOGAS CO-FERMENTATION. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 13, n. 2, p. 16–33, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/99854. Acesso em: 15 sep. 2026.