รัตนสุวรรณ์ ศ.; โชตินีรนาท ส. EFFECT OF PRODUCTION RESISTANT STARCH BY USING PULLULANASE ENZYME AND RETROGRADATION WITH HEAT-MOISTURE TREATMENT ON LEGUME STARCH. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 13, n. 2, p. 133–145, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/118418. Acesso em: 16 sep. 2026.