SAENGKRAJANG, W. EFFECT OF GELLING AGENTS ON QUALITY ATTRIBUTES OF DURIAN JELLY. Research Journal Phranakhon Rajabhat : Science and Technology, [S. l.], v. 15, n. 2, p. 141–155, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/121167. Acesso em: 16 sep. 2026.